Okay, this dish is actually a twist on the common “Pig in a Blanket” and a novelty – so I thought. It actually tastes really good. It’s called a “Pretzel Dog.” I used smoked sausages and wrapped them in a pretzel dough. Then, I served them with home home-made honey mustard. The mustard I used was a German stone ground mustard. The end result was nothing short of exceptional. Give it a try and see how much you fall in love with it. Better than the one you get at the mall!!